Temperature Management × Classification Details: Product Manufacturing and Processing Workers (Food Products)
34 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Candy Raw Material Preparer
In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.
Candy Raw Material Blender
Specialist who measures and blends raw materials used in candy manufacturing to create raw material mixes that meet quality standards.
Aracha Medium Rolling Worker (Green Tea)
A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.