Temperature Control × Keywords: Food Hygiene
2 jobs found.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Lactic Fermented Product Delivery Driver
Occupation involving handling lactic fermented products (such as yogurt and lactic acid bacteria drinks) and delivering them to customers along specified routes.