Temperature Control × Classification Details: Beverage and Tobacco Manufacturing Workers
4 jobs found.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Malt Drying Storage Worker
A profession that dries and stores malt, the raw material for beer and whiskey, and manages its quality.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.