Temperature Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)
35 jobs found.
Malt Drying Storage Worker
A profession that dries and stores malt, the raw material for beer and whiskey, and manages its quality.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.
Western Pastry Maker
Western pastry makers handle everything from selecting ingredients to manufacturing, finishing, and packaging Western-style fresh sweets such as cakes and mousses.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Peanut Oil Manufacturer
A profession that extracts oil from peanuts and manufactures edible oil through refining processes.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.