Temperature Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)
35 jobs found.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Starch Dissolving Worker
Operator at manufacturing sites who dissolves starch using water or heat and adjusts and manages concentration and viscosity.
Sugar Syrup Mixer
Sugar syrup mixers manage the concentration and temperature of sugar solutions to produce syrups used as raw materials for foods and beverages.
Drop Candy Manufacturing Worker
A manufacturing job that mass-produces drop-shaped candies using sugar and flavors as raw materials.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.