Temperature Control × Career Path: Leader
101 jobs found.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Scouring, Bleaching, and Singeing Worker
Scouring, bleaching, and singeing workers perform cleaning, chemical processing, and singeing in the manufacturing process of textile products to improve product quality.
Wire Rod Rolling Worker
Manufacturing technician who heats steel slabs or billets and operates rolling mills to produce wire rods (wire materials).
Furnace Operator (Casting Mold Pouring Worker)
Furnace operators (casting mold pouring workers) are responsible for the manufacturing process of operating melting furnaces to melt metal and pour it into molds.
Furnace Operator (Non-Ferrous Metal Smelting)
A manufacturing technician who operates electric furnaces and the like to melt and refine non-ferrous metals such as aluminum, copper, lead, and zinc, maintaining consistent metal quality through component analysis and temperature management.
Forge-Welded Pipe Manufacturing Equipment Operator
Manufacturing operator who operates forging presses and welding equipment to produce metal pipes.
Titanium Manufacturing Worker
Specialized profession that manufactures sponge titanium from titanium ore and produces materials for industrial and aerospace use through melting, casting, and heat treatment.
Cast Iron Foundry Worker
A job that melts cast iron raw materials at high temperatures, pours them into molds such as sand molds, and performs finishing processes after cooling.
Tube Baking Worker
A manufacturing job that applies baking (vulcanization) treatment to tubes of rubber products to achieve the specified physical properties.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.