Staff management × Personality Traits: Has hospitality

10 jobs found.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.

Golf driving range owner

This occupation involves the operation and management of golf driving ranges, overseeing facility maintenance, customer service, staff management, sales management, marketing, and more.

Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)

A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.

Hotel manager (primarily engaged in customer service work)

The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.

Hotel Assistant Manager (Primarily engaged in guest service work)

Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.

Mama (Snack)

A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.

Bathhouse operator (owner-employer)

Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.

Ryokan operator (employer proprietor)

A managerial role that owns and operates a ryokan, handling operations management, service provision, revenue management, and more.

Ryokan manager (primarily engaged in customer service work)

A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.

Ryokan and hotel manager

Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.