Staff management × Keywords: Customer service
10 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Cinema manager (primarily engaged in customer service work)
A cinema manager oversees the operation and management of a movie theater and customer services. They handle a wide range of tasks including ticket sales, customer response, sales management, staff training, safety management, etc., to provide a comfortable viewing environment.
Wholesale store manager
A managerial position in a wholesale company that oversees client negotiations, procurement, inventory management, store operations, etc., to maximize sales and profits.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Beauty salon owner (with employees)
Beauty salon owners (with employees) operate and manage hair salons, working to improve store sales, staff management, and customer satisfaction.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Bathhouse operator (owner-employer)
Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.
Ryokan operator (employer proprietor)
A managerial role that owns and operates a ryokan, handling operations management, service provision, revenue management, and more.