Staff Management × Workstyle: Shift Work
41 jobs found.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Amusement Park Manager
A profession that oversees the overall operation and management of amusement parks, safety management, maintenance and inspections of facilities and attractions, customer attraction planning, etc.
Menswear Retail Store Manager (Primarily Engaged in Sales Work)
A job in a menswear retail store that handles sales management, store operations, and staff management to achieve sales targets.
Director of Certified Integrated Kindergarten-Childcare Center
As the person responsible for operating a certified integrated kindergarten-childcare center, oversees the formulation of education and childcare programs, staff management, facility operations, and more.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.