Staff Management × Keywords: Service Quality
3 jobs found.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.