Staff Management × Keywords: Customer Service
36 jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Sports Equipment Retail Store Owner
Manages and operates a sports equipment store, handling a wide range of tasks from product procurement to sales, inventory management, staff management, and customer service.
Cinema Owner/Manager (Employer Proprietor)
A profession that handles the overall management of a cinema, from selecting films to staff management, customer attraction, and financial management.
Cinema Manager (Company: Primarily Engaged in Managerial Work)
Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.
Station Master (Railway)
Responsible for operational management at railway stations, ensuring passenger services and safety as a managerial position.
Gas Station Manager
A job that manages gas station operations, overseeing staff management to safety, inventory, and sales management.
Catalog Sales Store Manager
Catalog sales store managers handle the operation and management of stores dealing with catalog products, performing a wide range of management tasks including sales management, inventory management, staff development, and customer service.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.