Staff Management × Career Path: Supervisor
10 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Toy Retail Store Manager
A job that oversees all aspects of store operations at a toy specialty store, including staff management, inventory management, and sales and promotion management.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Dental Lab Director (Dentist)
A dentist who manages the operation of a dental laboratory and oversees the production of high-quality dental prostheses and orthodontic appliances.
Bicycle Retail Store Manager
A job that operates and manages bicycle specialty retail stores, overseeing sales, inventory, staff, and customer service.
Newspaper Sales Manager (Business Owner)
Manages a local newspaper sales office, overseeing all aspects of sales including delivery routes, customer management, collections, and staff management.
Footwear and Bag Retail Store Manager
A job that oversees store operations, sales management, inventory management, staff training, and customer service as the manager of a retail store handling footwear and bags.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.