Staff Management × Career Path: Assistant Store Manager
10 jobs found.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Furniture Retail Store Manager
A furniture retail store manager manages overall store operations, aiming to achieve sales targets and improve customer satisfaction.
Toy Retail Store Manager
A job that oversees all aspects of store operations at a toy specialty store, including staff management, inventory management, and sales and promotion management.
Building Materials Wholesale Store Manager (Primarily engaged in sales work)
A job that involves operating and managing sales at a wholesale store that procures and sells building materials.
Retail Store Manager (Primarily Engaged in Sales Work)
A job that oversees all aspects of retail store operations, including sales management, inventory management, staff management, etc.
Retail Store Manager
A retail store manager oversees all aspects of store operations, including sales management, inventory management, staff management, and customer service.
Watch Retail Shop Owner
This occupation involves managing all aspects of a watch specialty store, including procurement, sales, inventory management, staff management, and customer service.
Home Center Store Manager (Primarily engaged in sales work)
A position responsible for overall store operations at a home center, including sales and inventory management, staff management, customer service, and more.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.