Staff Management × Strengths: Creativity & Ideation
For Those Strong in Creativity & Ideation
This collection features jobs that may suit those who are relatively comfortable generating new ideas and concepts.
Creativity holds value not only in artistic fields but in all kinds of work. Both small ideas that improve existing methods and entirely new concepts are expressions of creativity. Additionally, some deepen their thinking alone, while others develop ideas through dialogue with others.
The jobs introduced here tend to offer more opportunities to utilize new ideas. Explore how your creativity can flourish.
9 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Program Producer (Broadcasting)
A profession that oversees everything from planning TV and radio programs to production progress, budget management, and post-broadcast evaluation.
Broadcast Director
A profession responsible for planning and directing TV and radio programs, managing production progress, and instructing staff.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.