Shift Management × Workstyle: Full-time

12 jobs found.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Clothing Store Manager (Primarily Engaged in Sales Work)

Clothing store managers serve as the person in charge of store operations, handling sales management, customer service, staff management, product management, etc., to improve store performance.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.

Restaurant Manager

A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.

Gas Station Manager (Company: Primarily Engaged in Managerial Work)

Manages gas station operations and oversees the provision of safe and efficient services.

Gas Station Manager

A gas station manager is responsible for the overall operation and management of a gas station, overseeing sales management, employee training, safety management, customer service, and more.

Head Nurse (Clinic)

Job responsible for managing and operating the nursing team and overseeing nursing operations in a clinic.

Ready-made Clothing Retail Store Manager

Manages all aspects of ready-made clothing retail store operations to achieve sales targets and improve customer satisfaction.

Convenience Store Manager (Primarily engaged in sales work)

Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.

Cafeteria Manager (Primarily Engaged in Customer Service Work)

A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.