Serving × Career Path

Leader (11) Area manager (6) Store manager (5) Area Manager (4) Store Manager (4) Hall Staff (3) Hall staff (3) Assistant manager (2) Service Manager (2) Supervisor (2) Assistant Manager (1) Cafeteria Manager (1) Cafeteria Server (1) Concierge (1) Cooking Staff (1) Entrepreneur (1) Entrepreneurship (1) Food Consultant (1) Food Service Manager (1) Food consultant (1) Hall Staff (Junior) (1) Independent Business (1) Manager (1) Nakai (Apprentice) (1) Nakai (Senior) (1) Restaurant Operations (1) Ryokan Attendant (1) Server (1) Store administrator (1) Waitstaff (Junior) (1)