Seasoning Blending × Career Path

Head Chef (3) Sous Chef (2) Apprentice Cook (1) Chef (Junior) (1) Chinese Cuisine Chef (Junior) (1) Cooking Assistant (Apprentice) (1) Cooking Staff (1) Factory Manager (1) Food Consultant (1) Independent Business (1) Independent Business Owner (1) Independent Operation (1) Kitchen Staff (Apprentice) (1) Manufacturing Manager (1) Manufacturing Worker (Apprentice) (1) Store Manager (1) Supervisor (1) Tsukudani Manufacturer (1)