Safety and Hygiene Management × Career Path: Manager
5 jobs found.
Amimoto (Fishing Operator)
An Amimoto is a fisheries operator who owns fishing nets and performs fishing operations, responsible for operating fishing boats, leading fishermen, and more.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Cremation Attendant
Specialized profession responsible for operating cremation furnaces in funeral facilities and cremating bodies.
Supermarket Merchandise Manager
In a food supermarket, oversees ordering, inventory management, quality control, expiration date management, and shelving of products, supporting stable supply to the sales floor.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.