Safety and Hygiene Management × Career Path: Leader
29 jobs found.
Instant Ramen Manufacturing Worker
Factory worker responsible for the entire process from mixing raw materials for instant ramen, noodle forming, steaming/frying/drying, to packaging.
Chemical Fiber Manufacturing Equipment Operator
Chemical fiber manufacturing equipment operators work on synthetic fiber production lines, performing tasks such as operating and monitoring equipment, feeding raw materials, managing product quality, and handling safety management.
Hydrolysis Worker (Soap Manufacturing, Fat Processing)
A job that hydrolyzes fats and oils to manufacture products such as soap and glycerin. Involves plant operation and management, and control of chemical reactions.
Chicken Manure Fertilizer Manufacturing Worker
Occupation that manufactures organic fertilizer using chicken manure as raw material. Performs processes such as drying, crushing, sterilization, mixing, and packaging.
Fur Tanning Worker
A profession that tans raw fur pelts using chemical agents or vegetable tannins, performs processes such as drying and dyeing, and prepares them for product manufacturing.
Sewer Pipe Cleaner (Building Internal Piping)
Specialized technical job that removes dirt and clogs from sewer and drain pipes inside buildings using high-pressure cleaning or specialized tools to ensure smooth drainage flow.
Synthetic Fragrance Manufacturing Worker
A profession that industrially manufactures synthetic fragrances for perfumes and cosmetics using chemical reactions.
Sizing Worker (Paper Industry)
Specialized professional who adds and adjusts chemicals (sizing agents) to improve paper's water absorption and surface properties in the papermaking process, and manages quality.
Septic Tank Operators
Operators who collect human waste from septic tanks using pumps or vacuum trucks, transport it to processing facilities, and perform cleaning. Hygiene management and safety assurance are important.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.