Risk Assessment × Keywords: HACCP
2 jobs found.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
Occupational Safety and Health Technician
A technical position in companies or organizations that builds and maintains workplace safety and health systems through risk assessments, work environment measurements, education and training, etc., to ensure workers' safety and health.