Record Management × Personality Traits: Meticulous
25 jobs found.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Live-in Manager (Building)
Resident staff who perform building equipment inspections and maintenance management, cleaning, move-in/out handling, emergency troubleshooting, etc.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Absorbent Cotton Manufacturing Worker
Manufacturing operator who produces hygienic absorbent cotton through processes such as degreasing, bleaching, drying, and cutting raw cotton.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Livestock Farmer
Agricultural worker who raises and manages livestock such as cows, pigs, and chickens, handling a series of tasks from breeding to rearing and shipping.
Heat Treatment Worker (Chemical Fiber Manufacturing)
In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.
Breadcrumb Manufacturer
Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.