Record Management × Classification Details: Beverage and Tobacco Manufacturing Workers
6 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Winemaker
A profession that produces wine by fermenting and aging grapes as raw material. Responsible for everything from receiving raw materials, brewing, aging, quality control, to bottling.