Raw Material Processing × Career Path: Leader
14 jobs found.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Fish Processing Technician (Canning)
This occupation handles the entire process from pre-processing fish meat raw materials to filling, sterilizing, and packaging cans, while operating machinery and conducting quality inspections.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Corn Starch Maker
A job that manufactures corn starch products by extracting, refining, drying, and pulverizing starch from corn.
Gravel, Sand, and Clay Extraction Worker
Occupation involving the extraction of gravel, sand, and clay using excavators or manual labor at riverbeds, quarries, and clay mines, followed by sorting, crushing, and transportation. Requires attention to quality control and occupational safety and health.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.