Quality Inspection × Personality Traits: Meticulous
1322 jobs found.
Tatami Facing Manufacturer
An occupation that manufactures tatami facing, the surface material for tatami mats, through an integrated process from igusa selection to dyeing, weaving, and inspection.
Tatami Core Manufacturer
A profession that manufactures tatami cores, the core material of tatami mats, using materials such as wood and rice straw.
Table Tennis Table Manufacturer
A manufacturing job that processes wood and accessories for table tennis tables, assembles and finishes them, and performs quality inspections.
Tack Worker (Shoe Nail Manufacturing)
Specialized profession that processes metal wire to mass-produce nails used in shoes. Handles everything from machine operation to quality inspection and finishing.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Absorbent Cotton Manufacturing Worker
Manufacturing operator who produces hygienic absorbent cotton through processes such as degreasing, bleaching, drying, and cutting raw cotton.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Deinking Worker (Papermaking)
Worker who operates and manages deinking machines and washing equipment to remove ink and impurities from waste paper to produce recycled pulp.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.