Quality Inspection × Keywords: Heat Treatment

33 jobs found.

Light Metal Technician (Excluding Development Engineers)

A technical role responsible for purification, casting, rolling, heat treatment, and other processes in the manufacturing and processing of light metals such as aluminum, magnesium, and titanium, handling quality control and optimization of production efficiency.

Raw Material Firing Worker (Refractory Brick Manufacturing)

A manufacturing technician role in the refractory brick production process that dries and fires formed products from mixed raw materials to ensure quality.

Steel Wire Rope Manufacturing Technician

Specialized technical role that manages and operates the entire process from drawing steel wires, stranding them, to surface treatment to manufacture steel cables (wire ropes).

Steel Stranding Worker (Wire Rope Manufacturing)

A technical occupation that manufactures high-strength wire ropes by stranding steel wires.

Saury Canning Manufacturing Worker

A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.

Firing Worker (Grinding Wheel Manufacturing)

This occupation is responsible for kiln operations and quality control in the grinding wheel manufacturing process, from raw material blending to forming, drying, and firing.

Vegetable Oil Production Engineer

A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.

Vinegar Maker

A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.

Staple Nail Manufacturing Worker

A technical job that mass-produces staple nails used in office supplies and furniture through high-precision press processing, heat treatment, and surface treatment.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.