Quality Inspection × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
1840 jobs found.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Senbei Manufacturing Worker
This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.
Roving Frame Operator
Manufacturing technician who processes raw cotton or chemical fibers through blending and carding processes to produce sliver.
Coil Winder (Electric Wire Manufacturing)
A manufacturing job that winds wire onto specified spools or coils on an electric wire production line and manages quality.
Dye Worker (Igusa and Straw Dyeing)
Artisan who immerses natural materials such as igusa and straw in dye, handling everything from coloring to drying and finishing. Uses traditional techniques to fix colors on raw materials for tatami facing and handicrafts.
Dye Worker (Feather Dyeing)
This occupation involves processing feathers, the raw material for feather products, from pre-treatment through dyeing, fixation, and finishing. Uniform color and quality are ensured through dye blending and machine operation.
Dye Manufacturing Worker (Chemical)
A manufacturing job that produces dye products through blending of dye raw materials and control of chemical reactions.
Continuous Casting Equipment Operator
An occupation responsible for shaping molten metal using continuous casting equipment to manufacture steel materials such as ingots and slabs.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.