Quality Inspection × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

1840 jobs found.

Chemical Manufacturing Worker (Chemical Products)

A technical role responsible for the manufacturing process of chemical products, from raw material blending to reaction, separation, purification, and quality inspection, ensuring safe and stable production.

Pharmaceutical Sealing (fūkan) Worker

This occupation fills chemical agents into containers and seals them using dedicated machines or manual labor. To protect product quality, it also performs confirmation tasks and record management.

Flavored Liquor Manufacturing Worker

Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.

Condiment Manufacturing Worker

A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.

Vegetable Processing Worker

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.

Vegetable Canning Worker

This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.

Vegetable Pickling Worker

A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.

Vegetable Preparation Worker (Canning)

A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.

Vegetable Preparation Worker (Bottling Manufacturing)

Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.

Vegetable Tsukudani Manufacturing Worker

A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.