Quality Inspection × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
1840 jobs found.
Transfer Print Worker
A transfer print worker is a craftsman who uses transfer decal paper to apply patterns and letters to ceramics and similar items for decoration.
Beverage Production Equipment Operator
Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.
Beverage and Tobacco Production Equipment Operator
A job that operates, monitors, and performs simple maintenance on various equipment such as filling, packaging, and inspection on beverage and tobacco production lines.
Beverage Bottling Worker
This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.
Weaver Worker
A manufacturing job that operates looms to produce fabric. Involves setting up raw yarn, monitoring machine operation, performing quality checks, and adjusting machines.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Waste Cloth Processor
Occupation that sorts, washes, cuts, and finishes used textile products to make them reusable as cleaning cloths (waste cloths).
Wet Machine Operator (Pulp Manufacturing)
Manufacturing operator who operates wet papermaking machines (wet machines) and manages processes from raw pulp preparation to sheet formation, pressing, and drying.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.