Quality Inspection × Career Path: Quality Manager
708 jobs found.
Dye Worker (Feather Dyeing)
This occupation involves processing feathers, the raw material for feather products, from pre-treatment through dyeing, fixation, and finishing. Uniform color and quality are ensured through dye blending and machine operation.
Sewing Worker (Clothing)
A manufacturing job responsible for sewing garments using sewing machines or by hand, handling everything from assembling parts to finishing.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)
A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.
Roving Machine Operator
Machine operator job that roughly spins raw cotton using a roving machine to produce thick rovings for the next process.
Cotton Combing (combing) Machine Operator
This occupation involves operating and inspecting combing machines that remove impurities from cotton raw materials to produce fiber bundles called slivers.
Tarpaulin Paper Manufacturing Worker
A profession that manufactures tarpaulin paper by applying and laminating vinyl chloride resin on base paper to provide waterproofing and weather resistance.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.