Quality Control × Keywords: Koji
3 jobs found.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.