Quality Control × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
242 jobs found.
Numerical Control Turret Punch Press Operator
Skilled worker who uses numerical control (NC) turret punch press to perform punching, bending, and other processing on sheet metal.
Scrap Inspector
Occupation that inspects and evaluates the material quality and properties of metal scrap used as raw materials for casting and metal processing.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Spiral Wound Paper Tube Manufacturer (Paper Container Manufacturing)
Operators who manufacture paper tubes by spirally winding and adhering base paper. They handle a series of processes from setting the base paper, applying adhesive, winding, cutting, to inspection.
Spring Manufacturing Worker (By Cold Forming)
An occupation that uses cold forming technology to process wire rods with press machines to manufacture various springs. Handles everything from material handling to dimensional and quality control.
Leather Tanner
A craftsman who tans raw hides with chemicals or plant tannins, performs dyeing and finishing processes, and manufactures leather for products such as shoes and bags.
Refining Worker (Pulp Manufacturing)
Pulp refining workers use large crushers and other machinery to finely crush raw materials such as wood chips, perform fiber separation and particle size adjustment, and supply raw materials suitable for subsequent pulp production processes.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.