Quality Analysis × Keywords: Yeast
4 jobs found.
Whisky Manufacturing Worker
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.