Product Inspection × Classification Details: Product Manufacturing and Processing Workers (Food Products)
11 jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.