Plating × Classification Details: Service Occupations
38 jobs found.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Food Plater
In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.