Plating × Career Path: Head Chef
12 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.