Plating × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
43 jobs found.
Grounding Rod Maker
A job that manufactures grounding rods for electrical equipment grounding through cutting, processing, welding, and plating of metal materials.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Okonomiyaki Chef
A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.