Order Taking × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
8 jobs found.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.