Mixing Machine Operation × Personality Traits: Meticulous
10 jobs found.
Dope Kneading (Nekka) Machine Worker (Chemical Fiber Manufacturing)
A technical job responsible for operating machinery to dissolve and stir raw material polymers, mix with additives, and prepare dope in the chemical fiber manufacturing process.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Raw Material Mixer (Ceramics Industry)
In the ceramics industry, this occupation involves blending and mixing ceramic raw materials to produce uniform raw material batches.
Raw Material Melting Worker (Candle Manufacturing)
In candle manufacturing, this occupation involves properly heating and melting raw materials such as wax and additives, and preparing molten materials for the next processes of compounding and molding.
Ore Blender (Pig Iron Production)
Skilled worker who weighs and mixes raw materials such as iron ore, limestone, and coke in prescribed ratios to prepare raw materials for pig iron production in blast furnaces.
Cement Raw Materials Mixer
A technical occupation in cement manufacturing that calculates and adjusts raw material compositions, operates mixing and crushing equipment to stabilize quality.
Chewing Gum Manufacturing Worker
A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Glaze Raw Material Compounder
A manufacturing job that compounds raw materials for glazes used in ceramic products to adjust the product's color tone and physical properties.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).