Microbial Culture × Keywords: Yeast
3 jobs found.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.