Microbial Culture × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
11 jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Glutamic Acid Production Engineer
Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.
Antibiotic Seed Culture Worker
Manufacturing technician who cultures and maintains seed cultures (seeds) for antibiotic production under aseptic conditions and introduces them into the manufacturing process.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Bacteriology Inspector (Medical Health Facilities)
A specialist in medical health facilities who isolates and identifies bacteria from patient specimens and supports infectious disease diagnosis through antimicrobial susceptibility testing and other methods.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.