Manufacturing Equipment Operation × Personality Traits: Meticulous
63 jobs found.
Pilot Lamp Manufacturing Worker
Manufacturing position responsible for the production processes of small lamps (pilot lamps) used for indicators in electronic devices.
Vulcanized Fiber Manufacturing Worker
Technical job involving the manufacturing of hard fiber products (vulcanized fiber) impregnated with rubber.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Semiconductor Wafer Manufacturing Equipment Operator
A job that operates various equipment in the semiconductor wafer manufacturing process and manages process progress and quality.
Optical Fiber (Glass) Manufacturing Equipment Operator
This occupation operates and maintains equipment that melts raw glass materials, draws preforms to manufacture optical fibers. Also responsible for quality control and troubleshooting.
Microporous Plate Worker (Glass Fiber Products)
This occupation manufactures glass fiber products (microporous plates) with fine pores. It produces parts used for filtration and separation through processes such as forming, drying, firing, and polishing.
Fiberboard Manufacturing Worker
A job that manufactures fiberboard by mixing wood fibers with adhesives and going through processes such as press forming, drying, and cutting.
Nonwoven Fabric Manufacturer
Operates manufacturing equipment for nonwoven fabrics from raw materials such as chemical fibers, producing nonwoven fabrics using methods like spunbond or meltblown. Handles processes from forming to finishing, and also performs quality control and machine maintenance.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.