Manual Dexterity × Classification Details: Sorting Workers
10 jobs found.
Fruit Sorting Worker (Sorting Facilities at Agricultural Cooperatives, etc.)
This occupation involves inspecting fruits visually or mechanically at sorting facilities of agricultural cooperatives, etc., and grading and sorting them according to color, size, presence of damage, etc.
Home Appliance Recycling Product Sorting Worker
Worker who classifies used home appliances discharged from households by material or parts to facilitate the recycling process.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)
This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.
Sorting Worker
A job that involves sorting products or parts by type or quality in warehouses or production lines and removing defective items.
Sorting Worker (Recycled Resources Wholesale)
In the recycled resources wholesale industry, sorting workers classify collected resource waste by type and handle the preliminary processes for recycling.
Egg Sorting Worker
Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.
Seedling Sorter
This occupation involves sorting seedlings grown in nurseries or farms based on appearance and growth condition, and categorizing high-quality seedlings for shipment.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.
Vegetable Sorting Worker (Grading Stations at Agricultural Cooperatives, etc.)
This occupation involves visually inspecting and manually sorting vegetables according to standards at grading stations such as agricultural cooperatives. It is responsible for ensuring uniform quality and maintaining shipping standards.