Machine operation × Classification Details: Product Manufacturing and Processing Workers (Food Products)
29 jobs found.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Fu (Fu) manufacturing worker
An occupation that manufactures fu products using wheat gluten as the raw material through processes such as blending, forming, and drying.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.
Miso-marinated meat producer
Specialized job that pickles meats such as pork and beef in miso, ages and processes them into products. Thorough hygiene and quality management to bring out flavor and texture.
Syrup manufacturer (fruit syrup manufacturing)
Fruit syrup manufacturers produce fruit syrup (syrup) by extracting juice from fruits, heating and concentrating it, and performing sterilization and sugar content adjustment.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.
Syrup Feeder
A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.
Sugar Melting Worker
A profession that heats and dissolves sugar raw materials to manufacture and supply sugar solution. Supports stable production through temperature control, machine operation, and quality management.