Machine Operation × Keywords: Hygiene Management

35 jobs found.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Tamari (溜) Soy Sauce Maker

This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.

Carbonated Beverage Manufacturing Worker

This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Natural Agar Manufacturing Worker

Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.

Natto Production Equipment Operator

A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.

Dried Horse Mackerel Processor

Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.

Butter Canning Worker

Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.

Butter Cutter

A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.

Pig Rearing Management Worker

A profession that maintains and improves the pig rearing environment through feeding, health management, breeding management, hygiene management, etc., at pig farms.