Koji Production Technology × Keywords: Yeast
3 jobs found.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.