Koji Production Technology × Keywords: Moromi
3 jobs found.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.
Soy Sauce Preparation Worker
This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.