Koji Production Technology × Keywords

Koji (7) Fermentation (4) Brine (3) Moromi (3) Soybeans (3) Yeast (3) Fermentation Management (2) Koji Making (2) Pressing (2) Quality Inspection (2) Aging (1) Alcohol Content (1) Alcohol Fermentation (1) Barrel (1) Blending (1) Brewing (1) Distillation (1) Fermentation Tank (1) Hygiene Management (1) Polishing Ratio (1) Preparation (1) Raw Material Processing (1) Rice Polishing Ratio (1) Sake (1) Sake Quality Adjustment (1) Shochu (1) Soy Sauce Moromi (1) Stirring (1) Storage (1) Sweet Potato (1)