Knife Handling × Career Path

Head Chef (10) Leader (8) Supervisor (6) Factory Manager (5) Store Manager (5) Quality Manager (4) Sous Chef (4) Apprentice Cook (3) Chef (3) Cook (3) Cook (Apprentice) (3) Cooking Assistant (3) Independent Business (3) Apprentice (2) Cooking Staff (2) Entrepreneurship (2) Factory Facility Manager (2) Food Consultant (2) Independent Operation (2) Master Craftsman (2) Meat Cutter (2) Production Manager (2) Saucier (2) Workshop (2) Agricultural Consultant (1) Apprentice Chef (1) Apprentice Craftsman (1) Assistant Head Chef (1) Assistant Manager (1) Butcher (1)