Inventory Management × Personality Traits: Strong sense of responsibility
71 jobs found.
Automotive Accessories Salesperson
Automotive accessories salespeople propose and sell car accessories and parts, providing dress-up products and maintenance items tailored to customers' vehicle needs.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Grocery Clerk
This occupation involves a wide range of store operations, including cashier duties, product shelving, inventory management, ordering, customer service, and more at grocery retail stores.
Feed and Fertilizer Wholesale Store Manager (Primarily Engaged in Sales Work)
Responsible for sales activities at a wholesale store for livestock feed and fertilizers, overseeing procurement, inventory management, and customer service.
Bedding Exchange Worker (Medical Facility)
A profession that exchanges, cleans, and manages inventory of used bedding in medical facilities to maintain hygiene within the facility.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Supervisor (Convenience Store, Chain Store)
A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.