Inventory Management × Personality Traits: Strong sense of responsibility
71 jobs found.
Furniture Retail Store Manager
A furniture retail store manager manages overall store operations, aiming to achieve sales targets and improve customer satisfaction.
Rental Clothing Shop Owner
Operates a business that rents kimonos, dresses, tuxedos, etc., for weddings and events, proposing, providing, and managing the most suitable costumes for customers.
Rental Wet Towel Delivery Person
Rental wet towel delivery persons periodically deliver and collect wet towels to customers such as restaurants and facilities, maintaining them in a clean condition.
Gas Station Manager (Company: Primarily Engaged in Managerial Work)
Manages gas station operations and oversees the provision of safe and efficient services.
Gas Station Manager
A gas station manager is responsible for the overall operation and management of a gas station, overseeing sales management, employee training, safety management, customer service, and more.
Gas Station Manager (Primarily engaged in sales work)
A job that oversees gas station store operations and sales, managing sales, inventory, safety, staff training, and more.
Musical Instrument Retail Store Owner
Musical instrument retail store owners act as owners and managers, procuring and selling musical instruments and related accessories both in-store and online, while comprehensively handling inventory management, staff management, customer support, and store operation strategies.
Household Medicine Distributor
A sales position that visits homes, sells, places, and manages over-the-counter medicines while responding to customers' health consultations.
Business Equipment Rental Person (Machinery)
A profession that rents business machinery such as construction machinery and industrial equipment to companies, handling contract negotiations, equipment preparation, maintenance, and delivery coordination.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.